It's kind of hard to justify driving for 20-30 minutes just to get breakfast so Monk Bodhi Dharma has been one of those places I just hear other people raving about (see the reviews that had me drooling here and here and here).
When we were heading out to Berwick this last weekend however, it was the perfect opportunity to drop in on the way through to try the food and coffee I have heard so much about.
We got there relatively early, around 9am. They were already busy by then and we snaffled the last available table. People started queueing soon after we got there, so I imagine it would be a long wait for a table if you arrived for a late breakfast. Next time I would probably try to get there even a little earlier and try for a better table, since the table we got was the one right inside the door, with one seat below the newspaper rack. Every couple of minutes someone was coming over to put a paper in or take one out and Kev got elbowed in the head each time. Depressing how few people know how to say sorry :(
There was a bit of a wait on breakfast, but our coffees came out really quickly. We just ordered standard blend coffees. I thought my soy latte was pretty good, Kev said his long black was strong but too bitter.
There were so many good options on the menu, but every review of Monk Bodhi Dharma I have read has raved about the vegan french toast, so I had to try it. The french toast is usually served with ricotta, but when ordered vegan comes with sweetened vegan cream cheese instead. It looked so delicious in everyones photos. And it was! The bread did prove to be a bit of a challenge to cut because the crust was a little chewy, but this worked really well with the pear. The pear was nicely flavoured and sweet from what ever it was poached in. It was sweet enough that I skipped on the cream cheese, it was just too sweet for me at breakfast time.
degustation breakfasts (next scheduled are on the 30th November and 1st December).
Why is everything awesome so far away from my house :(